Friday, October 03, 2014

white earlobes,

At the plantation
with rows of sawit

over in Teluk Intan
really a venture of true grit

It's the scale of investment
so large, scare me off earlier on
but as we scrutinise the business plan
the new adventure is just a slight deviation

There are other things within the plantation
thriving within the rows of palms
there are ferns and orchids
some i had never seen

and they are birds too
either small or large
and I love the sight of white earlobes
we call them ayam hutan.










dienn.........................

16 comments:

  1. Daging keras ayam hutan...

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    Replies
    1. Keras yes, but very tasty, real original.

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  2. I am not sure about that.. Hmm

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    1. I would place ayam kampung as no 1, followed by ayam hutan, and ayam daging yg bulat tu as the last.... on taste alone, not about keras or lembut...

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  3. Kalau macam tu ok.. Hehe

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    Replies
    1. gheti buang bulu ayam lepas sembelih?...

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  4. Of course... Done that before... Bulu ayam hutan ok...

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    1. yea... and the process should begin with ayam dicelur dlm air panas sekejap... :)

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  5. Yes, you are absolutely right... Now, boleh tarik2 bulu ayam. Hehe

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    Replies
    1. and dont forget few hairs especially kat bontot ayam.... jgn lupa cabut.

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    2. Yang tu paling degil dengan kepak...

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    3. ada orang buang conet bontot n hujung kepak....

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  6. Dekat situ bulu tebal dan besar... bulu degil!!

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    Replies
    1. Ada juga orang layur atas api.... terus hilang

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  7. Boleh jugak... Sedapnya ayam bakar atas kayu api...

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    1. ayam bakar jangan lama sangat... sampai kering tak berair, lenguh rahang mengunyah.....

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